DECEMBER 1ST, 2021
MONDAY - SUNDAY 5-10:30PM
FIRST
OLIVES
$9
SPECK
$17
RADISHES WITH SALSA DI UOVA
$18
FAVA BEAN PUREE
$17
CROSTINI OF CHICKEN LIVER PATE AND PICKLED FENNEL
$18
CHICORIES WITH APPLE, HAZELNUTS AND PARMIGIANO
$19
BURRATA WITH MARINATED BEETS AND PISTACHIO
$20
SECOND
PACCHERI WITH CHICKPEA AND ARTICHOKE
$25
TAGLIATELLE WITH MUSHROOMS
$26
SPAGHETTI WITH BUTTERNUT SQUASH AND PANCETTA
$25
THIRD
BLACK BASS WITH POTATO AND ROMANESCO
$34
BEEF PEPOSO WITH POLENTA
$34
CHICKEN AL DIAVOLO
$38
DESSERT
PANNA COTTA
$12
AFFOGATO
$12
CHOCOLATE SORBETTO
$9
NOVEMBER 28TH, 2021
SATURDAY & SUNDAY 11-3PM
POTATO FRITTATA
$17
CHICORIES WITH RADISH AND PECORINO TOSCANO
$18
KOHLRABI WITH ANCHOVY, WALNUT AND PARMIGIANO
$18
SPAGHETTI ALL'ARRABIATA
$24
TAGLIATELLE WITH ARTICHOKES
$25
PORK SAUSAGE WITH LENTILS, SPIGARELLO AND A FRIED EGG
$28
CRESPELLE WITH PEARS AND WALNUTS
$18
updated 11.23.21
SPARKLING
ANGIOLINO MAULE 'GARG N GO'
Garganega | Veneto 2020
CASA BELFI
Glera | Veneto 2018
OMBRETTA AGRICOLA 'ROSATO'
Verduzzo Trevigiano, Cabernet Sauvignon | Veneto NV
IL FARNETO
Spergola, Sauvignon Blanc | Emilia-Romagna 2020
CA DE NOCI 'LE ROSE BIANCO'
Malvasia | Emilia-Romagna 2020
CA DE NOCI 'TRE DAME'
Termanira, Sgavetta | Emilia-Romagna 2020
CROCIZIA 'MARC' AURELIO'
Lambrusco | Emilia-Romagna 2020
MEIGAMMA
Nuragus | Sardegna 2019
L'ARCHETIPA 'SALENTO BRUT ROSATO'
Susumaniello | Puglia 2018
COS 'EXTRA BRUT'
Frappato | Sicilia 2018
CHRISTOPHE MIGNON 'BLANC DE NOIRS ADN DE MEUINER'
Pinot Meunier | Champagne NV
LARMANDIER-BERNIER 'LATITUDE BLANC DE BLANCS EXTRA BRUT 1ER CRU'
Champagne NV
WHITE
GRAWU
Chardonnay | Trentino-Alto Adige 2018
VILLA JOB 'SUDIGIRI'
Sauvignon Blanc | Fruili 2020
CONTRA SOARDA
Vespaiolo | Veneto 2020
VIGNETI VALLORANI 'LEFRIC'
Malvasia, Trebbiano | Veneto 2018
ABBIA NOVA
Passerina | Lazio 2020
CIRELLI
Trebbiano | Abruzzo 2017
MONTENIDOLI 'IL TEMPLARE'
Vernaccia, Trebbiano, Malvasia | Toscano 2016
YVES LECCIA 'L'ALTRU BIANCU'
Biancu Gentile | Corisca 2016
CANTINA GIARDINO 'F&F'
Fiano | Campania 2020
CANTINA DEL BARONE '928'
Fiano | Campania 2018
MARCO DE BARTOLI 'SOLE E VENTO'
Zibibbo, Grillo | Sicilia 2020
GAUDIOSO
Zibibbo | Sicilia 2019
ORANGE
FURLANI
Muller Thurgau | Trentino-Alto Adige 2020
SKERK 'OGRANDE'
Vitovska, Malvasia, Sauvignon, Pinot Grigio | Fruili 2018
DENAVOLO 'DINAVOLINO'
Malvasia, Ortrugo, Marsanne | Emilia Romagna 2020
SILVIO MESSANA 'GARNACCIA'
Vernaccia | Toscano 2019
TUNIA 'CHAIROFIORE'
Trebbiano, Vermentino | Toscano 2015
BENVENUTO
Zibibbo | Calabria 2020
COS 'RAMI'
Grecanico, Insolia | Sicilia 2020
BARRACO
Grillo | Sicilia 2019
IL CENSO 'Praruar'
Catarratto | Sicilia 2018
FRANK CORNELISSEN 'MUNJEBEL'
Grecanico Dorato, Carricante | Sicilia 2019
RED
GROSJEAN
Gamay | Vallee D'Aoste 2020
FORADORI
Teroldego | Tretino-Alto Adige 2019
MARCO ZANI 'CIMBER'
Lagrein | Trentino-Alto Adige 2017
GRAWU (CHILLED)
Regent | Trentino-Alto Adige 2020
ANGIOLINO MAULE 'ROSSO MASIERI'
Merlot, Cabernet Sauvignon | Veneto 2020
BARBACAN 'SOL'
Nebbiolo | Lombardia 2019
GIULIA NEGRI 'PAIN DELLE MOLE''
Nebbiolo | Langhe, Piemonte 2018
ROAGNA 'PIRA'
Nebbiolo | Barolo, Piemonte 2014
ERBALUNA 'LA BETTOLA'
Barbera d'Alba | Piemonte 2019
IULI 'BARABBA'
Barbera | Piemonte 2019
DANILA PISANO
Rosses di Dolceaqua | Liguria 2019
BRUNA 'BANSIGU'
Granaccia | Liguria 2020
SANGUINETO 'ROSATO'
Sangiovese Piccolo | Toscano 2020
MONTESECONDO
Chianti Classico | Toscano 2018
AMPELEIA 'KEPOS'
Carignano, Alicante | Toscano 2019
FONTERENZA
Sangiovese | Toscano 2018
PODERE LE BONCIE 'LE TRAME'
Sangiovese | Toscano 2018
YVES LECCIA 'ILE DE BEAUTE'
Grenache, Niellucciu | Corsica 2018
MANI DI LUNA 'CHECCARELLO'
Sangiovese, Barbera | Umbria 2018
PAOLO BEA 'SAN VALENTINO'
Sangiovese | Umbria 2016
DAMIANO CIOLLI 'SILENE'
Cesanese | Lazio 2019
CANTINA GIARDINO (1.5L)
Aglianico | Campania 2020
'A VITA
Gaglioppo, Magliocco | Calabria 2018
NASCIRI 'CHILLU CHI'VOLIMU'
Gaglioppo, Inzolia | Calabria 2016
CAMARDA
Nerello Mascalese | Sicilia 2019
PORTA DEL VENTO 'ISHAC'
Nero d'Avola | Sicilia 2018
LAMORESCA 'NEROCAPITANO'
Frappato | Sicilia 2020
MANENTI
Frappato | Sicilia 2019
COS
Frappato | Sicilia 2020
Through a longstanding commitment to sustainability, Roman’s has forged lasting partnerships with local farmers. We strive to serve reverent Italian-influenced food highlighting these connections and ingredients. Above all, we are committed to making our industry a more equitable and sustainable home for all who work in it.
Chef: Jacob Handy
Sous Chef: Jose Genao
General Manager: Ashley Newsome
Service Manager: Betty Hurley
HOURS
WEEKEND LUNCH: Saturday & Sunday 11-3pm
DINNER: Monday - Sunday 5-10:30pm
Work with Us
We would love to have you join our team! Fill out the form below and we will be in touch.