Agrodolce. Chicories. Saba. Fava beans. Roasted greens. Casarecci. Milanese. Grass-fed beef. A menu that changes with the season. Natural wines from Italy. Daily bitter and sour cocktails. A night of many amaros.

Through a longstanding commitment to sustainability, Roman’s has forged lasting partnerships with local farmers. We strive to serve reverent Italian-influenced food highlighting these connections and ingredients. Above all, we are committed to making our industry a more equitable and sustainable home for all who work in it.

Chef: Chris Kranjec

Sous Chef: Jacob Handy

General Manager: Ashley Newsome