WE OFFER LOAVES OF SHE WOLF BREAD FOR SALE
MONDAY-FRIDAY BEGINNING AT 5:00PM
& SATURDAY-SUNDAY BEGINNING AT 12:30PM.
AVAILABLE WHILE SUPPLIES LAST.
July 5, 2025
Reservations available via Resy, and we always welcome walk-ins. For groups larger than 4 guests, please reach out to us directly at hello@romansnyc.com.
FIRST
OLIVES
$9
ARANCINI
$16
ANTIPASTI PLATE
$24
FAVA BEAN PUREE
$19
TUNA CRUDO, PICKLED CHERRIES, CAPERS AND BASIL
$23
LETTUCES, CELERY, SNAP PEAS AND HAZELNUTS
$24
SECOND
SPAGHETTI, GARLIC SCAPE PESTO AND FAVA BEANS
$28
SHRIMP AND SCALLOP RAVIOLI, BROWN BUTTER AND ENGLISH PEAS
$29
MEZZE MANICHE, LAMB SAUSAGE, CHERRY TOMATOES AND BROCCOLINI
$29
THIRD
TILEFISH, SUNGOLDS, SMOKED CABBAGE, BUTTER BEANS AND OLIVE SALSA
$42
CHICKEN DIAVOLO WITH ROASTED CAULIFLOWER
$47
BAVETTE, ROASTED ZUCCHINI, LENTILS AND SALSA VERDE
$45
DESSERT
CREMA ALPINA, HONEY AND ALMONDS
$14
OLIVE OIL CAKE WITH RHUBARB AND CREME FRAICHE
$16
GINGER PANNA COTTA WITH BLUEBERRY PRESERVES
$13
BASIL ICE CREAM
$9
CHOCOLATE SORBETTO
$9
AFFOGATO
$12
WE OFFER LOAVES OF SHE WOLF BREAD FOR SALE
MONDAY-FRIDAY BEGINNING AT 5:00PM
& SATURDAY-SUNDAY BEGINNING AT 12:30PM.
AVAILABLE WHILE SUPPLIES LAST.
JULY 5, 2025
Reservations available via Resy, and we always welcome walk-ins. For groups larger than 4 guests, please reach out to us directly at hello@romansnyc.com.
LUNCH
OLIVES
$9
ANTIPASTI PLATE
$22
FAVA BEAN PUREE
$19
LETTUCES, CELERY, SNAP PEAS AND HAZELNUTS
$19
FARINATA WITH CASTELVETRANO OLIVE SALSA AND MINT
$16
RICE SALAD, TUNA CONFIT, TOMATOES AND CAPERS
$19
CHITARRA, PESTO GENOVESE, OLIVES AND STRING BEANS
$24
CAVATELLI, LAMB SAUSAGE, CHERRY TOMATOES AND BROCCOLINI
$24
BRAISED CHICKEN, BUTTER BEANS, TOMATO AND GREENS
$26
DESSERT
CREMA ALPINA, HONEY AND ALMONDS
$14
OLIVE OIL CAKE WITH RHUBARB AND CREME FRAICHE
$16
GINGER PANNA COTTA WITH BLUEBERRY PRESERVES
$13
CHOCOLATE SORBETTO
$9
AFFOGATO
$12
LAST UPDATED ON FEB 25, 2025
FRIZZANTE
ANTICA FRATTA FRANCIACORTA BRUT
CHARDONNAY, PINOT NOIR | LOMBARDIA NV
$96
CIECK 'SAN GIORGIO'
ERBALUCE | PIEMONTE 2018
$94
MUNI DI DANIELE PICCININ 'ARIONE'
DURELLA | VENETO 2018
$110
COSTADILA 'MOZ'
MOSCATO FIOR D'ARANCIO, GLERA | VENETO NV
$68
ANGOL D'AMIG 'QUE E ORA'
TREBBIANO | EMILIA-ROMAGNA 2021
$74
ALDO VIOLA 'BRUTTO'
CATARRATTO | SICILIA 2022
$66
TERREVIVE 'STIOLOROSSO'
LMABRUSCO DI SORBARA | EMILIA-ROMAGNA 2021
$90
VILLA PICTA 'SOGNARE! SOGNARE!'
LAMBRUSCO SORBARA | LOMBARDIA 2020
$98
PASCAL AGRAPART '7 CRU EXTRA BRUT'
CHARDONNAY l CHAMPAGNE NV
$140
MARIE COURTIN 'RESONANCE'
PINOT NOIR l CHAMPAGNE NV
$160
LELARGE-PUGEOT 'LUNA VOL.2' CHAMPAGNE
CHARDONNAY, PINOT NOIR | FRANCE 2015
$298
BIANCO
ERMES PAVESE 'BLANC DE MORGEAUX ET DE LA SALLE'
BLANC DE MORGEAUX ET DE LA SALLE l PRIE BLANC
$80
BURGERHOF MESSNER ‘ACKERLEN’
SOLARIS, MUSCARIS | ALTO ADIGE 2019
$96
MAURO MARENGO 'NAS-CETTA'
NASCETTA | PIEMONTE 2022
$70
GINI 'SOAVE CLASSICO LA FROSCA'
GARGANEGA | VENETO 2022
$80
BUSSOLETTI 'MAU'
GRECHETTO | UMBRIA 2022
$70
LA MARCA DI SAN MICHELE 'PASSO LENTO'
VERDICCHIO | LA MARCHE 2020
$80
MICHELE PERILLO 'IRPINIA CODA DI VOLPE'
CODA DI VOLPE | CAMPANIA 2020
$90
EDUARDO TORRES ACOSTA ‘VERSANTE NORD’
FIELD BLEND | SICILIA 2022
$98
SKIN CONTACT
GRAWU
PINOT GRIGIO | TRENTINO-ALTO ADIGE 2022
$80
FORADORI ‘FUORIPISTA’
PINOT GRIGIO | TRENTINO-ALTO ADIGE 2022
$150
VILLA JOB ‘UNTITLED'
TOCAI FRIULANO | FRIULI 2021
$100
RADIKON 'OSLAVJE'
CHARDONNAY, SAUVIGNON BLANC | FRIUL 2021
$110
PAOLO & GIAMPIERO BEA 'ARBOREUS'
TREBBIANO | UMBRIA 2016
$135
CA DE NOCI 'NOTTE DI LUNA'
MALVASIA, SPERGOLA, MOSCATO GILLO | EMILIA-ROMAGNA 2021
$98
PORTO DEL VENTO 'AMPHORA BIANCO'
CATTARATO | SICILIA 2022
$90
CANTINA GIARDINO 'PASKI'
CODA DI VOLPE | CAMPANIA 2021
$96
ROSATO
I FORESTIERI 'GIROTONDO'
SANGIOVESE | TOSCANA 2022
$74
STEFANO AMERIGHI ‘SYRAH ROSA’
SYRAH | TOSCANA 2023
$66
MONTESECONDO 'ROSE'
SANGIOVESE | TOSCANA 2022
$76
CAPRERA 'SOTTO IL CERASO'
MONTEPULCIANO | ABRUZZO 2021
$108
GUISEPPE CIPOLLA 'OCCHIO DI SALE'
NERO D'AVOLA | SICILIA 2023
$80
ROSSO
OTTIN ELIO 'PINOT NOIR'
PINOT NOIR | VALLE D'AOSTA 2021
$105
EDI KANTE
TERRANO | FRIULI-VENEZIA GIULIA 2014
$80
IN DER EBEN 'SANKT ANNA R'
VERNATSCH | TRENTINO-ALTO ADIGE 2016
$130
FORADORI 'SGARZON'
TEROLDEGO | TRENTINO-ALTO ADIGE 2019
$150
NADIR CUNEAZ 'LES GOSSES'
NATIVE FIELD BLEND | VALLE D'AOSTA 2021
$88
DIRUPI 'OLE!'
NEBBIOLO | LOMBARDIA 2021
$95
OLEK BONDONIO
BARBERA D'ALBA | PIEMONTE 2022
$120
DISLIVELLI 'ROSSO DI VALTELLINA'
NEBBIOLO | PIEMONTE 2021
$160
CRISSANTE ALESSANDRIA 'BAROLO COMMUNE DE LA MORRA'
NEBBIOLO | PIEMONTE 2017
$160
SANTUVARIO 'ROSSO'
NEBBIOLO, CROATINA, VESPIOLO, UVA RARA | PIEMONTE 2018
$80
NICHOLA ALTARE 'DOGLIANI'
DOLCETTO | PIEMONTE 2023
$77
MACCARIO DRIGENBERG 'POSAU'
ROSESSE DI DOLCEACQUA | LIGURIA 2020
$95
CALALTA 'UNDERCOVER'
MERLOT | VENETO 2020
$64
CLAUDIO PLESSI 'SGAVATA'
SGAVATA | EMILIA ROMAGNA 2021
$70
AGRI SEGRETUM 'CRU HTH'
SAGRANTINO | UMBRIA 2017
$105
FATTORIA DI BACCHERETO 'CARMIGNANO TERRE A MANO'
SANGIOVESE, CABRINET SAUVIGNON, CANAIOLO | TOSCANA 2020
$120
PODERE LE BONCIE 'CHIESAMONTI ROSSO DI TOSCANA'
SANGIOVESE,CANAIOLO | TOSCANA 2021
$150
MONTEVERTINE ' TOSCANO ROSSO'
SANGIOVESE | TOSCANA 2021
$180
SCHIRRU 'FASTIGIU'
BOVALLEDDU, BOVALE GRANDE, MONICA | SARDEGNA 2022
$85
GIOVANNI MONTISCI 'BORROSU'
CANNONAU DI SARDEGNA | SARDEGNA 2022
$120
AZIENDA AGRICOLA TINESS 'OGNOSTRO ROSSO'
AGLIANICO | CAMPANIA 2021
$118
CANTINA GIARDINO 'LE FOLE'
AGLIANICO | CAMPANIA 2022
$70
GRIFALCO 'AGLIANICO DEL VULTURE'
AGLIANICO | BASILICATA 2021
$80
ARIANNA OCCHIPINTI ‘SP68’ ROSSO
FRAPPATO, NERO D’AVOLA | SICILIA 2023
$94
Roman’s serves spirited, Italian-influenced food that reflects a longstanding commitment to local agriculture and sustainability. Our menu celebrates our relationships with area farmers, tradition-based artisans, agricultural-based Italian importers, and winemakers.
While the experience at Roman’s showcases our focus on procuring the highest quality food and wine, we are, above all, committed to making our industry a more equitable and sustainable home for all of those who work in it.
Chef: Hannah Shizgal-Paris
Sous Chefs: Jose Genao & Emma Lesher-Liao
Assistant General Manager: Fernando Cambeiro
Dining Room Manager: Bryn Weeks
HOURS
DINNER: Monday - Sunday 5-10:30 pm
LUNCH: Saturday & Sunday 11 am-3 pm
Work with Us
We would love to have you join our team! Fill out the form below and we will be in touch.