Roman’s serves spirited, Italian-influenced food that reflects a longstanding commitment to local agriculture and sustainability. Our menu celebrates our relationships with area farmers, tradition-based artisans, agricultural-based Italian importers, and winemakers.
Chef: Hannah Shizgal-Paris
Sous Chefs: Jose Genao & Emma Lesher-Liao
General Manager: Alessandra Ameglio
Dining Room Manager: Malaya Downey
HOURS
DINNER: Monday - Sunday 5-10:30 pm
LUNCH: Saturday & Sunday 11 am-3 pm
Work with Us
We would love to have you join our team! Fill out the form below and we will be in touch.