CELEBRATING ALICI! Monday August 20th
ROMAN'S Chef, Frank Reed has partnered up with Rome-based food and beverage educator and journalist, Katie Parla to celebrate anchovies, also known as alici, from Italy's most southern, Amalfi Coast. Join us for what will be a delicious meal celebrating artisanal tradition and starting the conversation around our roles as restaurants and diners to ensure these ingredients survive in a global economy. 3 courses, $75 per person.