JANUARY 27TH, 2022
MONDAY - SUNDAY 5-10:30PM
FIRST
OLIVES
$9
SPECK
$17
FAVA BEAN PUREE
$17
GEM LETTUCE WITH RADISH AND PECORINO TOSCANO
$18
WINTER CITRUS WITH PISTACHIO, FENNEL AND SHEEP'S MILK CHEESE
$19
SPINACH FRITTATA WITH AIOLI AND PICKLED FENNEL
$18
HOUSE-MADE RICOTTA WITH BEETS AND ALMONDS
$20
SECOND
PACCHERI WITH CHICKPEA, TOMATO AND OLIVE
$24
RAVIOLI WITH SMOKED MUSHROOMS
$26
FUSILLI WITH LAMB RAGU
$25
THIRD
BLACK SEA BASS WITH POTATOES AND SALSA VERDE
$44
FLANK STEAK WITH SUNCHOKES
$50
CHICKEN INVOLTINI
$32
DESSERT
PANNA COTTA WITH FRUTTI DI BOSCO
$12
MINT STRACCIATELLA ICE CREAM
$9
CHOCOLATE SORBETTO
$9
JANUARY 23RD, 2022
SATURDAY & SUNDAY 11-3PM
CHICORIES WITH RADISH AND MUSTARD VINAIGRETTE
$18
CARROTS WITH FARRO, ALMOND AND YOGURT
$18
SPAGHETTI WITH NETTLE PESTO
$24
PORK SAUSAGE WITH WHITE BEANS, CHICORIES AND A FRIED EGG
$28
PANETTONE FRENCH TOAST
$18
updated 1.5.22
SPARKLING
ANGIOLINO MAULE 'GARG N GO'
Garganega | Veneto 2020
OMBRETTA AGRICOLA 'ROSATO'
Verduzzo Trevigiano, Cabernet Sauvignon | Veneto NV
IL FARNETO
Spergola, Sauvignon Blanc | Emilia-Romagna 2020
GIANLUCA GERGIANTI
Salamino di Santa Croce | Emilia-Romagna 2020
CA DE NOCI 'LE ROSE BIANCO'
Malvasia | Emilia-Romagna 2020
CA DE NOCI 'TRE DAME'
Termanira, Sgavetta | Emilia-Romagna 2020
CROCIZIA 'MARC' AURELIO'
Lambrusco | Emilia-Romagna 2020
MEIGAMMA
Nuragus | Sardegna 2019
L'ARCHETIPA 'SALENTO BRUT ROSATO'
Susumaniello | Puglia 2018
COS 'EXTRA BRUT'
Frappato | Sicilia 2018
CHRISTOPHE MIGNON 'BLANC DE NOIRS ADN DE MEUINER'
Pinot Meunier | Champagne NV
LARMANDIER-BERNIER 'LATITUDE BLANC DE BLANCS EXTRA BRUT 1ER CRU'
Champagne NV
WHITE
GROSJEAN
Petite Arvine | Vallee d'Aoste 2020
VILLA JOB 'SUDIGIRI'
Sauvignon Blanc | Fruili 2020
CONTRA SOARDA
Vespaiolo | Veneto 2020
CONTRA SOARDA 'VIGNASILAN'
Vespaiolo | Veneto 2016
VIGNETI VALLORANI 'LEFRIC'
Malvasia, Trebbiano | Veneto 2018
ABBIA NOVA
Passerina | Lazio 2020
JOY KULL
Procanico, Trebbiano, Malvasia | Lazio NV
CIRELLI
Trebbiano | Abruzzo 2017
MONTENIDOLI 'IL TEMPLARE'
Vernaccia, Trebbiano, Malvasia | Toscano 2016
YVES LECCIA 'L'ALTRU BIANCU'
Biancu Gentile | Corisca 2016
CANTINA GIARDINO 'F&F'
Fiano | Campania 2020
CANTINA DEL BARONE '928'
Fiano | Campania 2018
MARCO DE BARTOLI 'SOLE E VENTO'
Zibibbo, Grillo | Sicilia 2020
GAUDIOSO
Zibibbo | Sicilia 2019
ORANGE
FURLANI
Muller Thurgau | Trentino-Alto Adige 2020
GRAWU 'GT.O'
Gewurztraminer | Trentino-Alto Adige 2019
FORADORI 'FUORIPISTA'
Pinot Grigio | Trentino-Alto Adige 2020
SKERK 'OGRANDE'
Vitovska, Malvasia, Sauvignon, Pinot Grigio | Fruili 2018
DARIO PRINCIC 'Trebez'
Sauvignon Blanc, Chardonnay, Pinot Grigio | Fruili 2014
DENAVOLO 'DINAVOLINO'
Malvasia, Ortrugo, Marsanne | Emilia Romagna 2020
SILVIO MESSANA 'GARNACCIA'
Vernaccia | Toscano 2019
TUNIA 'CHAIROFIORE'
Trebbiano, Vermentino | Toscano 2015
BARRACO
Grillo | Sicilia 2019
FRANK CORNELISSEN 'MUNJEBEL'
Grecanico Dorato, Carricante | Sicilia 2019
RED
FORADORI
Teroldego | Tretino-Alto Adige 2019
FORADORI 'SGARZON'
Teroldego | Trentino-Alto Adige 2020
FORADORI 'GRANATO'
Teroldego | Trentino-Alto Adige 2018
MARCO ZANI 'CIMBER'
Lagrein | Trentino-Alto Adige 2017
GRAWU (CHILLED)
Regent | Trentino-Alto Adige 2020
DARIO PRINCIC
Merlot | Fruili NV
ANGIOLINO MAULE 'ROSSO MASIERI'
Merlot, Cabernet Sauvignon | Veneto 2020
GIULIA NEGRI 'PAIN DELLE MOLE''
Nebbiolo | Langhe, Piemonte 2018
ROAGNA 'PIRA'
Nebbiolo | Barolo, Piemonte 2014
IULI 'BARABBA'
Barbera | Piemonte 2019
DANILA PISANO
Rosses di Dolceaqua | Liguria 2019
BRUNA 'BANSIGU'
Granaccia | Liguria 2020
SANGUINETO 'ROSATO'
Sangiovese Piccolo | Toscano 2020
AMPELEIA 'KEPOS'
Carignano, Alicante | Toscano 2019
FONTERENZA
Sangiovese | Toscano 2018
PODERE LE BONCIE 'LE TRAME'
Sangiovese | Toscano 2018
YVES LECCIA 'ILE DE BEAUTE'
Grenache, Niellucciu | Corsica 2018
MANI DI LUNA 'CHECCARELLO'
Sangiovese, Barbera | Umbria 2018
PAOLO BEA 'SAN VALENTINO'
Sangiovese | Umbria 2016
JOY KULL
Sangiovese, Montepulciano | Lazio NV
DAMIANO CIOLLI 'SILENE'
Cesanese | Lazio 2019
CANTINA GIARDINO (1.5L)
Aglianico | Campania 2020
'A VITA
Gaglioppo, Magliocco | Calabria 2018
CAMARDA
Nerello Mascalese | Sicilia 2019
PORTA DEL VENTO 'ISHAC'
Nero d'Avola | Sicilia 2018
LAMORESCA 'NEROCAPITANO'
Frappato | Sicilia 2020
COS 'NERO DI LUPO'
Nero d'Avola | Sicilia 2020
MANENTI
Nero d'Avoloa | Sicilia 2017
Through a longstanding commitment to sustainability, Roman’s has forged lasting partnerships with local farmers. We strive to serve reverent Italian-influenced food highlighting these connections and ingredients. Above all, we are committed to making our industry a more equitable and sustainable home for all who work in it.
Chef: Jacob Handy
Sous Chef: Jose Genao
General Manager: Ashley Newsome
Service Manager: Betty Hurley
HOURS
WEEKEND LUNCH: Saturday & Sunday 11-3pm
DINNER: Monday - Sunday 5-10:30pm
Work with Us
We would love to have you join our team! Fill out the form below and we will be in touch.