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Roman’s serves spirited, Italian-influenced food that reflects a longstanding commitment to local agriculture and sustainability. Our menu celebrates our relationships with area farmers, tradition-based artisans, agricultural-based Italian importers, and winemakers.


Chef: Hannah Shizgal-Paris

Sous Chefs: Jose Genao & Emma Lesher-Liao

General Manager: Fernando Cambeiro

Dining Room Manager: Malaya Downey

HOURS

DINNER: Monday - Sunday 5-10:30 pm

LUNCH: Saturday & Sunday 11 am-3 pm

Work with Us

We would love to have you join our team! Fill out the form below and we will be in touch.